Chicken Pesto Pizza
Ingredients
The pesto
-
½
cup
kale leaves
-
½
cup
basil leaves
-
⅓
cup
parmesan cheese
-
¼
cup
pine nuts
-
1
clove
garlic
-
2
tablespoons
olive oil
The pizza
-
1
recipe
pizza dough
-
1
can
pizza sauce
-
8
ounces
mozzarella cheese
-
2
cups
cooked chicken
-
2
roma tomatoes
thinly sliced
Instructions
- Make the pesto by blending kale, basil, parmesan, pine nuts, garlic, and olive oil until smooth.
- Roll out the pizza dough into two large rounds and pinch the edges to form a crust.
- Spread a thin layer of pizza sauce over the dough and sprinkle mozzarella cheese on top.
- Add the cooked chicken and pesto mixture, then arrange the tomato slices on top.
- Bake according to the pizza dough instructions and top with extra parmesan if desired.
Nutrition Facts (estimated)
Servings
8
Calories
251
Total fat
11g
Total carbohydrates
29g
Total protein
10g
Sodium
874mg
Cholesterol
14mg
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