Chocolate Chip Granola Bars
Ingredients
The base
-
3 ½
cups
gluten free old fashioned rolled oats
-
3
tbsp
melted coconut oil
-
3
tbsp
coconut sugar
-
½
cup
honey (or maple syrup)
-
1
tsp
vanilla extract
-
2
tsp
cinnamon
-
½
tsp
nutmeg
-
1
cup
Enjoy Life Foods mini chocolate chips
Optional add-ins
-
½
cup
dried cranberries
-
½
bar
Hu Kitchen salty chocolate (for drizzling)
Instructions
- Preheat the oven to 350°F.
- Line an 8x8 baking dish with parchment paper.
- Spread oats on a baking sheet and toast for 12 minutes, stirring halfway through.
- In a small saucepan, combine coconut oil, coconut sugar, honey, vanilla, cinnamon, and nutmeg, and heat over low for about two minutes until combined.
- In a large bowl, mix the toasted oats with the liquid mixture and chocolate chips.
- Press the oat mixture into the lined baking dish using a spatula.
- Freeze for at least one hour.
- Remove from the freezer and slice into squares.
- Melt additional chocolate and drizzle on top of each bar.
- Store in the fridge for up to a week.
Nutrition Facts (estimated)
Servings
12
Calories
200
Total fat
9g
Total carbohydrates
30g
Total protein
3g
Sodium
5mg
Cholesterol
0mg
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