Dark Chocolate Brownie Granola Bars
Ingredients
The bars
-
2
cups
old-fashioned oats
-
1
cup
chopped almonds
-
½
cup
Dutch-process or dark cocoa powder
-
½
cup
almond flour
-
¾
cup
sweetened or unsweetened shredded coconut
-
1
cup
semisweet or bittersweet chocolate chips
The syrup
-
½
cup
coconut oil, melted
-
¼
cup
brown sugar
-
¼
cup
honey
-
¼
teaspoon
salt
-
½
teaspoon
vanilla extract
Instructions
- Preheat the oven to 350°F and line a 9x13-inch pan with parchment paper.
- In a medium bowl, mix the oats, almonds, cocoa, almond flour, and coconut.
- In another bowl, whisk together the coconut oil, brown sugar, honey, salt, and vanilla.
- Combine the syrup mixture with the dry ingredients and stir until evenly mixed, then add the chocolate chips.
- Press the mixture into the prepared pan evenly without over-compressing.
- Bake for 20-25 minutes, adjusting time for desired softness or crunchiness.
- Allow to cool before cutting into bars.
Nutrition Facts (estimated)
Servings
24 bars
Calories
219
Total fat
16g
Total carbohydrates
18g
Total protein
4g
Sodium
28mg
Cholesterol
1mg
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