Chocolate Chip Almond Butter Granola Bars
Ingredients
-
1
cup
packed dates (pitted)
-
¼
cup
honey (or maple syrup/agave for vegan option)
-
¼
cup
almond butter
-
¾
cup
raw nuts (such as pecans and almonds)
-
1½
cups
rolled oats
-
¼
cup
semisweet or dark chocolate chips
Instructions
- Optionally, toast the oats in a 350°F (176°C) oven for 15 minutes.
- Process the dates in a food processor until they form a ball with small bits remaining.
- In a large mixing bowl, combine the processed dates with oats, nuts, and chocolate chips, breaking down the dates as needed.
- Warm the honey and almond butter in a saucepan, then pour over the dry ingredients and mix well.
- Transfer the mixture to a lined shallow pan, pressing it down firmly to form a tight square.
- Cover and freeze for 15 minutes to set.
- Cut into 10 bars and store in an airtight container in the fridge or freezer.
Nutrition Facts (estimated)
Servings
10 bars
Calories
246
Total fat
11g
Total carbohydrates
34g
Total protein
4g
Sodium
0mg
Cholesterol
0mg
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