Chewy Almond Butter Granola Bars
Ingredients
The base
-
3 ½
cups
gluten-free rolled oats
-
1
cup
creamy almond butter
-
2
whole
eggs
-
¾
cup
honey
-
¾
cups
chocolate chips
The add-ins
-
2
tablespoons
chia seeds
-
1
teaspoon
ground flax seeds
-
1
teaspoon
cinnamon
-
1
scoop
collagen (optional)
Instructions
- Preheat the oven to 350°F.
- Mix all the ingredients together in a bowl until well combined.
- Grease an 8x8 or 9x9 baking dish and line it with parchment paper.
- Press the granola bar mixture evenly into the baking dish.
- Sprinkle extra chocolate chips on top.
- Bake for 15-16 minutes.
- Allow the bars to cool completely before slicing into squares or bars.
Nutrition Facts (estimated)
Servings
12
Calories
200
Total fat
8g
Total carbohydrates
30g
Total protein
5g
Sodium
50mg
Cholesterol
70mg
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