No Bake Almond Butter Granola Bars
Ingredients
-
2
cups
old fashioned rolled oats
-
1
cup
puffed rice cereal
-
4
Tbsp
coconut oil
-
¼
cup
light brown sugar
-
½
cup
almond butter
-
¼
cup
honey
-
½
tsp
vanilla extract
-
3
Tbsp
mini chocolate chips
-
1
pinch
sea salt
Instructions
- Combine rolled oats and puffed rice cereal in a large bowl and set aside.
- In a small saucepan, whisk together coconut oil, brown sugar, almond butter, and honey over medium-high heat until boiling.
- Lower the heat and simmer the mixture for about 2 minutes, then remove from heat and stir in vanilla extract.
- Pour the mixture over the dry oat mixture and fold until evenly coated.
- Stir in one tablespoon of chocolate chips and transfer to a lined 9x13-inch baking dish.
- Press the granola mixture firmly into the dish and sprinkle remaining chocolate chips and a pinch of sea salt on top.
- Cover and refrigerate for 2 hours.
- Lift the parchment paper to remove the bars from the dish and cut into 18 bars.
Nutrition Facts (estimated)
Servings
18
Calories
145
Total fat
8.6g
Total carbohydrates
16.6g
Total protein
2.3g
Sodium
71.5mg
Cholesterol
0mg
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