Southwestern Grilled Salmon Tacos

Ingredients

The salmon

• 1.5 lbs salmon, skin removed
• 1 tablespoon avocado oil
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon sea salt
• ¼ teaspoon cumin
• ¼ teaspoon ground pepper
• ¼ teaspoon ancho chili powder

The pineapple salsa

• 2 cups diced fresh pineapple
• ½ cup diced red pepper
• ¼ cup diced red onion
• ¼ cup diced fresh cilantro
• 1 tablespoon diced jalapeno
• 1 lime juice of
• pinch salt

The chipotle crema

• ½ cup plain Greek yogurt
• 1 medium chipotle pepper (in adobo sauce)
• ¼ teaspoon smoked paprika
• 1 lime juice of
• pinch salt

The tacos

• 2 avocados, sliced
• 10–12 lettuce cups (boston, bibb, or butter lettuce)

Instructions

Nutrition Facts (estimated)