Fall Chicken Salad
Ingredients
The salad
-
3
medium
cooked chicken breasts
-
2
cups
finely diced apples
-
1
cup
chopped pecans
-
2
cups
diced celery
-
1
cup
diced cranberries
-
1
cup
diced red onion
The dressing
-
1
cup
5% plain Greek yogurt
-
¼
cup
mayonnaise
-
½
cup
sweet relish
-
1
tbsp
Dijon mustard
-
1
tsp
salt
-
½
tsp
pepper
-
½
tsp
sage
-
½
tsp
garlic powder
Instructions
- Finely shred the chicken using a food processor or by hand.
- In a large bowl, combine the shredded chicken, diced apples, chopped pecans, diced celery, diced cranberries, and diced red onion.
- In a small bowl, whisk together the Greek yogurt, mayonnaise, sweet relish, Dijon mustard, salt, pepper, sage, and garlic powder.
- Pour the dressing over the chicken salad mixture and mix until well incorporated.
- Serve on bread, with chips, in a wrap, or on a salad.
Nutrition Facts (estimated)
Servings
16 ½ cup servings
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
20mg
Cholesterol
20mg
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