Boiled Eggs
Ingredients
The eggs
The water
Instructions
- Use a medium-sized pot and add 3 inches of water.
- Bring the water to a boil.
- Gently lower the eggs into the boiling water with a spoon.
- Reduce the heat to medium to maintain a simmer.
- Cook the eggs for 15 minutes for hard boiled eggs.
- Remove the eggs from the water with a spoon and let them cool on a plate for 5-10 minutes.
- Crack the shells on the counter and peel the eggs.
Nutrition Facts (estimated)
Servings
6
Calories
70
Total fat
5g
Total carbohydrates
1g
Total protein
6g
Sodium
70mg
Cholesterol
186mg
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