Soft Boiled Eggs
Ingredients
The eggs
The water
Optional seasoning
-
to taste
salt
-
to taste
pepper
Instructions
- Boil 5 cups of water in a large saucepan and add 4 eggs carefully.
- Set a timer for 5 minutes while the eggs boil.
- Prepare an ice bath with ice and cold water in a large bowl.
- Once the 5 minutes are up, remove the eggs with a slotted spoon and place them in the ice bath for another 5 minutes.
- Peel the eggs carefully and serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
63
Total fat
4g
Total carbohydrates
0.3g
Total protein
6g
Sodium
0mg
Cholesterol
0mg
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