Hard Boiled Eggs
Ingredients
The eggs
The water
-
1
inch
cold water (to cover the eggs)
Instructions
- Place the eggs in a medium pot and cover with cold water by 1 inch.
- Bring the water to a boil, then cover the pot and turn off the heat.
- Let the eggs sit in the hot water for 10-12 minutes based on desired doneness.
- Transfer the eggs to a bowl of ice water and chill for at least 14 minutes.
- Peel the eggs and enjoy.
Nutrition Facts (estimated)
Servings
4
Calories
70
Total fat
5g
Total carbohydrates
1g
Total protein
6g
Sodium
70mg
Cholesterol
186mg
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