Perfect Hard Boiled Eggs
Ingredients
The eggs
The water
Instructions
- Place eggs in a single layer in a pot and add cold water until it covers the eggs by about 1 inch.
- Bring the water to a boil, then turn off the heat, cover the pot, and set a timer for 9 minutes.
- Drain the water and submerge the eggs in an ice bath for a few minutes to cool.
- Peel the eggs and enjoy.
Nutrition Facts (estimated)
Servings
4
Calories
70
Total fat
5g
Total carbohydrates
1g
Total protein
6g
Sodium
62mg
Cholesterol
186mg
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