Perfect Hard Boiled Eggs
Instructions
- Place the eggs in a dry pan or pot without adding water.
- Add enough water to cover the eggs.
- Heat the pot on high until the water boils, then turn off the heat and cover the pot.
- Set a timer for 12 minutes to cook the eggs.
- Transfer the eggs to an ice bath for 10 minutes after cooking.
- Peel the eggs and enjoy or store them in the fridge for up to one week.
Nutrition Facts (estimated)
Servings
12 eggs
Calories
70
Total fat
5g
Total carbohydrates
1g
Total protein
6g
Sodium
62mg
Cholesterol
186mg
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