Biscuit Cinnamon Rolls
Ingredients
Biscuit Dough
-
12
tablespoons
cold unsalted butter
-
2
cups
all purpose flour
-
2
cups
white whole wheat flour
-
4
teaspoons
baking powder
-
1
teaspoon
baking soda
-
1
teaspoon
kosher salt
-
1 ½
cups
cold low-fat buttermilk
Filling
-
3
tablespoons
unsalted butter
-
¼
cup
granulated sugar
-
3
tablespoons
brown sugar
-
1
teaspoon
ground cinnamon
-
¾
cup
finely chopped toasted pecans
Buttermilk Glaze
-
1
cup
powdered sugar
-
1
teaspoon
pure vanilla extract
-
2-3
tablespoons
low fat buttermilk
Instructions
- Preheat the oven to 375°F and prepare a baking dish.
- Cut the butter into small pieces and freeze it.
- Mix the dry ingredients in a bowl and cut in the butter until the mixture resembles coarse meal.
- Add buttermilk and mix until a dough forms.
- Roll the dough into a rectangle and brush with melted butter.
- Mix the filling ingredients and sprinkle over the dough.
- Roll the dough tightly and cut into 8 equal pieces.
- Arrange the rolls in the baking dish and bake until golden brown.
- Prepare the glaze and drizzle over warm rolls before serving.
Nutrition Facts (estimated)
Servings
8 rolls
Calories
596
Total fat
30g
Total carbohydrates
75g
Total protein
10g
Sodium
20mg
Cholesterol
58mg
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