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Vegan Greek Salad (Horiatiki)

URL: https://www.veggiesdontbite.com/vegan-traditional-greek-salad-recipe-horiatiki/

Ingredients

The salad

  • 1 pound tomatoes, cut into pieces
  • 1 pound cucumbers, cut into pieces
  • ½ - ⅓ medium red onion, sliced
  • ½ - 1 cup vegan feta cheese, cut into small pieces or crumbled
  • ⅓ - ½ cup kalamata olives

The seasoning

  • 1 tablespoon dried Greek oregano
  • ¼ teaspoon ground black pepper
  • to taste optional sea salt
  • drizzle olive oil

Instructions

  1. Combine the tomatoes, cucumbers, and red onion in a large bowl.
  2. Add the vegan feta, kalamata olives, oregano, salt (if using), black pepper, and olive oil.
  3. Mix everything well to combine.
  4. Serve with your favorite bread.

Nutrition Facts (estimated)

Servings
4
Calories
239
Total fat
16g
Total carbohydrates
19g
Total protein
8g
Sodium
578mg
Cholesterol
0mg

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