Creamy Vegan Mushroom Gravy
Ingredients
-
⅓
cup
olive oil or oil of choice
-
16
ounces
sliced mushrooms (such as baby bella)
-
4
cloves
garlic (minced)
-
2
teaspoons
dry thyme
-
1
teaspoon
crushed rosemary
-
1
teaspoon
salt
-
½
teaspoon
black pepper
-
⅓
cup
all-purpose flour
-
1 ½
cups
vegetable broth
-
1 ½
cups
oat milk (plain, extra creamy)
Instructions
- Heat oil in a large skillet over medium heat.
- Add mushrooms, garlic, thyme, rosemary, salt, and pepper; cook until mushrooms are tender.
- Stir in flour and cook until the vegetables are evenly coated.
- Add vegetable broth and oat milk, increase heat to high until simmering, then lower heat and cook until thickened, stirring often.
Nutrition Facts (estimated)
Servings
8
Calories
141
Total fat
10g
Total carbohydrates
12g
Total protein
3g
Sodium
492mg
Cholesterol
0mg
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