Vegan Mushroom Gravy
Ingredients
-
8
ounces
baby bella mushrooms, finely chopped
-
½
medium
yellow onion, finely chopped
-
3
cloves
garlic, minced
-
¼
cup
olive oil
-
¼
cup
all-purpose flour
-
2
cups
vegetable broth
-
1
tablespoon
soy sauce
-
2
teaspoons
fresh sage, chopped
-
to taste
fresh ground black pepper
-
to taste
salt
Instructions
- Heat a medium skillet over medium heat and add olive oil.
- Sauté the finely chopped onions and mushrooms for 6-8 minutes until tender.
- Add minced garlic and sauté for another minute until aromatic.
- Sprinkle in the flour and cook until lightly browned, stirring to combine.
- Slowly whisk in the vegetable broth, adding it gradually.
- Add soy sauce, sage, and black pepper, then reduce heat to a simmer.
- Simmer until the gravy thickens to your desired consistency.
Nutrition Facts (estimated)
Servings
8 (¼ cup servings)
Calories
88
Total fat
6g
Total carbohydrates
5g
Total protein
1g
Sodium
303mg
Cholesterol
0mg
You might also like