Lime Shrimp Dragon Noodles
Ingredients
-
½
lb
frozen peeled & deveined shrimp (51/70 size)
-
2
packs
ramen noodles (3 oz. each)
-
2
Tbsp
sriracha
-
2
Tbsp
soy sauce
-
2
Tbsp
brown sugar
-
1
whole
lime
-
2
Tbsp
butter
-
2
cloves
garlic
-
2
whole
green onions
-
1
handful
fresh cilantro
Instructions
- Thaw the shrimp by rinsing them in cool water and let them drain.
- Prepare the sauce by mixing sriracha, soy sauce, brown sugar, and lime juice in a small bowl.
- Boil water in a medium pot and cook the ramen noodles until tender, then drain.
- Sauté minced garlic in butter in a large skillet until soft.
- Add the shrimp to the skillet and cook until they turn pink and opaque.
- Combine the drained noodles with the shrimp in the skillet and pour the sauce over them.
- Toss everything together until the noodles are well coated.
- Garnish with sliced green onions, cilantro, and lime wedges before serving.
Nutrition Facts (estimated)
Servings
2 to 4 servings
Calories
676
Total fat
28.1g
Total carbohydrates
73.5g
Total protein
33.8g
Sodium
3442.45mg
Cholesterol
0mg
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