Pork and Peanut Dragon Noodles
Ingredients
Dragon Sauce
-
¼
cup
chili garlic sauce
-
¼
cup
soy sauce
-
¼
cup
brown sugar
Pork and Noodles
-
½
lb
ground pork
-
2
3oz packages
ramen noodles
-
3
pieces
green onions, sliced
-
¼
cup
unsalted peanuts, chopped
Instructions
- Combine chili garlic sauce, soy sauce, and brown sugar in a bowl to make the dragon sauce.
- Cook ground pork in a skillet over medium heat until browned.
- Add the dragon sauce and chopped peanuts to the skillet with the pork and simmer for 5 minutes.
- Boil water and cook the ramen noodles according to package directions, then drain.
- Combine the drained noodles with the pork and peanut mixture in the skillet, tossing to coat.
- Top with sliced green onions and serve.
Nutrition Facts (estimated)
Servings
3
Calories
655.8
Total fat
21.43g
Total carbohydrates
61.67g
Total protein
25.77g
Sodium
3418.53mg
Cholesterol
0mg
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