Thai Coconut Curry Hummus
Ingredients
-
1½
cups
cooked chickpeas
-
3
cloves
garlic
-
2
tablespoons
tahini
-
3
tablespoons
fresh lime juice
-
1-2
tablespoons
Thai red curry paste
-
¼
cup
full-fat coconut milk
-
1
tablespoon
olive oil
-
to taste
salt and pepper
-
water
to thin if necessary
Instructions
- Combine chickpeas, garlic, tahini, lime juice, curry paste, coconut milk, and olive oil in a food processor.
- Blend until smooth, adding water as needed to achieve desired consistency.
- Taste and adjust seasoning with more curry paste, salt, and pepper if necessary.
- Serve with chips, crackers, fresh vegetables, or as a spread on toast.
Nutrition Facts (estimated)
Servings
2 servings
Calories
429
Total fat
25g
Total carbohydrates
42g
Total protein
15g
Sodium
19mg
Cholesterol
0mg
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