Curry Hummus
Ingredients
-
2
cans
chickpeas, drained and rinsed
-
½
cup
coconut milk
-
1 ½
tablespoons
red curry paste
-
1
tablespoon
curry powder
-
1
clove
garlic
-
1
teaspoon
sea salt
Instructions
- Blend or pulse the chickpeas, coconut milk, red curry paste, curry powder, garlic, and sea salt in a food processor until smooth.
- Adjust the consistency by adding more coconut milk, olive oil, or water as needed.
Nutrition Facts (estimated)
Servings
12
Calories
100
Total fat
3g
Total carbohydrates
15g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
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