Fudgy Black Bean Brownies
Ingredients
-
15
ounces
black beans, canned and drained
-
3
large
eggs or egg substitute
-
¼
cup
oil
-
1
teaspoon
vanilla extract
-
½
cup
brown sugar
-
¼
cup
white sugar
-
½
cup
cocoa powder, sifted
-
1
teaspoon
baking powder
-
¼
teaspoon
salt
-
1
cup
chocolate chips, divided
Instructions
- Preheat the oven to 180C/350F and line an 8x8-inch pan with parchment paper.
- Combine all ingredients except for half of the chocolate chips in a blender and blend until smooth.
- Fold in half of the chocolate chips and pour the batter into the prepared pan, topping with the remaining chocolate chips.
- Bake for 25-30 minutes or until a toothpick comes out clean, then let cool completely before slicing.
Nutrition Facts (estimated)
Servings
12 servings
Calories
185
Total fat
11g
Total carbohydrates
21g
Total protein
4g
Sodium
238mg
Cholesterol
0mg
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