Recipe: No Knead Bread

Ingredients

In a large mixing bowl, whisk together flour, salt, and yeast.
Pour in warm water and stir until a shaggy ball forms.
Cover the bowl with plastic wrap and let it rise for 12 to 18 hours.
Preheat the oven to 450 degrees Fahrenheit and place a cast iron pot inside to heat for 30 minutes.
Turn the dough out onto a floured surface and shape it into a ball.
Cover the dough with a large bowl and let it rest while the pot heats.
Carefully drop the dough into the hot pot, cover with a lid, and bake for 30 minutes.
Remove the lid and bake uncovered for an additional 12 to 15 minutes until golden brown.
Let the bread cool before slicing.

Servings

Calories

155

Total fat

Total carbohydrates

33g

Total protein

Sodium

352mg

Cholesterol

0mg