Strawberry Spinach Salad with Vegan Feta and Balsamic Vinaigrette
Ingredients
The salad
-
4
cups
packed baby spinach leaves
-
1
cup
sliced fresh strawberries
-
1
small
cucumber, unpeeled, sliced
-
2
tablespoons
fresh basil leaves, chopped
-
1
package (8-ounce)
vegan feta cheese, cubed
The balsamic vinaigrette
-
1 ½
tablespoons
extra virgin olive oil
-
1
tablespoon
balsamic vinegar
-
a pinch
salt (optional)
-
a pinch
black pepper
Instructions
- Combine spinach, sliced strawberries, sliced cucumber, chopped basil, and feta cubes in a large salad bowl.
- Gently toss the salad ingredients together.
- In a small dish, whisk together olive oil, balsamic vinegar, salt, and pepper until combined.
- Drizzle the vinaigrette over the salad and gently toss to distribute the dressing.
- Serve immediately.
Nutrition Facts (estimated)
Servings
6
Calories
156
Total fat
13g
Total carbohydrates
9g
Total protein
1g
Sodium
244mg
Cholesterol
0mg
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