Recipe: Cinnamon Swirl Yeasted Coffee Cake

Ingredients

Combine flour, yeast, sugar, and salt in a stand mixer.
Warm buttermilk, water, and shortening to 120-130°F, then mix with the flour mixture and add eggs.
Blend until moistened, then knead until smooth and elastic.
Let the dough rise in a warm place until it nearly doubles in size.
Prepare the filling by mixing honey, nuts, raisins, orange juice concentrate, and cinnamon.
Punch down the dough, divide it, and roll out each half, adding butter and filling before rolling tightly.
Cut the rolled dough into slices and layer them in a greased bundt pan.
Cover and let rise until indentation remains after touching the rolls.
Preheat the oven to 350°F and bake for 20 minutes, then cover with foil and bake for an additional 15-20 minutes.
Invert onto a cooling rack and prepare the glaze by mixing powdered sugar, butter, and milk.
Drizzle the glaze over the cake and serve warm.

Servings

8 slices

Calories

464

Total fat

13g

Total carbohydrates

78g

Total protein

Sodium

328mg

Cholesterol

48mg