Recipe: Cinnamon Swirl Quick Bread

Ingredients

Preheat the oven to 350°F (177°C) and prepare a loaf pan with nonstick spray.
Mix the granulated sugar and ground cinnamon for the swirl.
In a large bowl, whisk together flour, baking soda, and salt.
In another bowl, whisk the egg and granulated sugar until combined, then add oil, sour cream, milk, and vanilla extract.
Combine wet and dry ingredients, mixing until just combined.
Pour half of the batter into the loaf pan and sprinkle with most of the cinnamon sugar mixture.
Spread the remaining batter on top, sprinkle with the remaining cinnamon sugar, and swirl with a knife.
Bake for 50-65 minutes, covering with foil if necessary, until a toothpick comes out clean.
Allow to cool in the pan for 1 hour, then remove and cool completely on a wire rack.
Drizzle with icing if desired, slice, and serve.

Servings

1 loaf

Calories

250

Total fat

10g

Total carbohydrates

38g

Total protein

Sodium

200mg

Cholesterol

30mg