Cinnamon Swirl Bread
Ingredients
Bread Dough
Cinnamon Sugar Mixture
-
1
cup
white sugar
-
½
cup
brown sugar
-
10
teaspoons
cinnamon
Instructions
- Prepare the bread dough as usual.
- Divide the dough into loaves and roll each into a 9x18 rectangle.
- Lightly mist the dough with water using a spray bottle.
- Sprinkle ½ cup of the sugar mixture on each loaf, leaving a border around the edges.
- Mist the dough again lightly with water until the sugar is set.
- Roll up the dough and pinch the edges to seal.
- Place the loaves in bread pans and let them rise.
- Bake the loaves as you normally would.
Nutrition Facts (estimated)
Servings
1 loaf
Calories
250
Total fat
2g
Total carbohydrates
50g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
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