Halloween Deviled Eggs
Ingredients
The filling
-
6
large
Eggs
-
¼
cup
Mayonnaise
-
1
tsp
Dijon mustard
-
1
tsp
Apple cider vinegar
-
¾
tsp
Paprika
-
¼
tsp
Garlic powder
-
⅛
tsp
Sea salt
-
⅛
tsp
Black pepper
The decoration
-
18
medium
Black olives (pitted)
Instructions
- Boil the eggs and cool them in ice water for 10 minutes, then peel.
- Slice the eggs in half lengthwise and remove the yolks into a bowl.
- Add the mayonnaise, Dijon mustard, apple cider vinegar, paprika, garlic powder, sea salt, and black pepper to the yolks and mash together.
- Pipe the yolk mixture back into the egg white halves.
- Slice 6 olives in half and place one on each deviled egg as the body of the spider.
- Slice the remaining olives to create spider legs and place them on the eggs.
Nutrition Facts (estimated)
Servings
12
Calories
79
Total fat
7g
Total carbohydrates
0.5g
Total protein
3.3g
Sodium
0mg
Cholesterol
0mg
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