Easy Halloween Deviled Eggs
Ingredients
The eggs
The filling
-
1
medium
ripe avocado
-
2
tablespoons
mayonnaise
-
2
teaspoons
lime juice
-
1
teaspoon
Dijon mustard
-
¼
teaspoon
ground cumin
-
¼
teaspoon
salt
-
to taste
freshly ground black pepper
-
⅛
teaspoon
chili powder
-
24
slices
black olives
Instructions
- Place eggs in a pot and cover with water, then bring to a low boil.
- Remove from heat, cover, and let sit for 12 minutes.
- Transfer eggs to a container with ice and cold water to cool.
- Peel the eggs and slice them in half lengthwise.
- Remove yolks and place them in a food processor or bowl.
- Arrange egg whites on a paper towel-lined sheet pan.
- Add avocado, mayonnaise, lime juice, mustard, cumin, salt, pepper, and chili powder to the yolks and blend until smooth.
- Transfer the filling to a resealable plastic bag and refrigerate until ready to serve.
- Before serving, cut a corner of the bag and fill the egg whites with the mixture.
- Garnish with sliced black olives and sprinkle with powdered food coloring if desired.
Nutrition Facts (estimated)
Servings
12
Calories
100
Total fat
8g
Total carbohydrates
1g
Total protein
6g
Sodium
20mg
Cholesterol
186mg
You might also like