Creamy Mustard Slaw
Ingredients
Creamy Mustard Dressing
-
3
tablespoons
raw cashew butter
-
2
tablespoons
grainy mustard
-
1
tablespoon
Dijon mustard
-
3
tablespoons
water
-
1
tablespoon
white wine vinegar
-
1
teaspoon
maple syrup or agave nectar
-
¼
cup
olive oil
-
½
teaspoon
celery seed
-
to taste
sea salt and ground black pepper
Slaw
-
5
cups
shredded green cabbage
-
2
cups
sliced kale leaves
-
1
cup
shredded/julienned carrots
-
1
cup
thinly sliced sweet onion
-
½
cup
roughly chopped fresh dill
Instructions
- Whisk together the dressing ingredients in a small bowl until creamy and set aside.
- In a large bowl, combine the shredded vegetables and season with vinegar, salt, and pepper.
- Toss the vegetables to coat them evenly.
- Pour the dressing over the vegetables and toss until well coated.
- Garnish with extra dill and celery seed before serving.
Nutrition Facts (estimated)
Servings
4-6
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
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