Recipe: Elderberry Syrup

Ingredients

Combine the elderberries, water, cinnamon, cloves, and ginger in a saucepan and bring to a boil.
Lower the heat and simmer until the liquid is reduced by half, about 25 to 30 minutes.
Strain the mixture through a fine mesh strainer into a bowl, pressing the berries to extract as much juice as possible.
Allow the juice to cool to room temperature, then stir in the honey until well combined.
Transfer the syrup to a sealed glass jar and store it in the refrigerator for up to 4 weeks.

Servings

Calories

Total fat

0.02g

Total carbohydrates

Total protein

0.1g

Sodium

2mg

Cholesterol

0mg