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Harissa Paste

URL: https://40aprons.com/how-to-make-harissa-paste/

Ingredients

  • 1 tbsp large red bell pepper
  • 4 oz dried chiles (like guajillo or arbol)
  • 4-6 cloves garlic
  • ¼ cup Carapelli® Organic Unfiltered Extra Virgin Olive Oil
  • 1½ tsp coriander seeds
  • 1 tsp caraway seeds
  • 1 tsp cumin seeds
  • 1 tsp coarse or kosher salt

Instructions

  1. Soak dried chiles in boiling water for 30 minutes until softened.
  2. Drain the chiles, cut off stems, and deseed them.
  3. Roast a red bell pepper under a broiler until blackened, ensuring the insides are soft.
  4. Toast the spices in a dry skillet until fragrant and brown.
  5. Grind the toasted spices into a fine powder.
  6. Combine chiles, roasted red pepper, spices, garlic, salt, and olive oil in a food processor.
  7. Blend until very smooth, adding more olive oil to achieve the desired texture.
  8. Transfer to a glass jar and cover the surface with olive oil for storage.

Nutrition Facts (estimated)

Servings
approximately 10 servings
Calories
444
Total fat
31g
Total carbohydrates
44g
Total protein
7g
Sodium
1218mg
Cholesterol
0mg

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