Keto Ahi Poke Bowl
Ingredients
The Ahi Tuna
-
¼
cup
Coconut aminos
-
2
tsp
Lime juice
-
2
tsp
Sesame oil
-
1
lb
Sushi grade tuna (cut into bite-size pieces)
The Cauliflower Rice
-
12
oz
Cauliflower rice (fresh or frozen)
-
2
tbsp
Avocado oil
-
½
tsp
Sea salt
-
¼
tsp
Black pepper
The Poke Bowls
-
1
medium
Avocado (sliced thinly)
-
1
cup
Cucumbers (sliced thinly)
-
1
cup
Radishes (sliced thinly)
-
¼
cup
Spicy mayo (to taste)
-
to taste
Green onions (sliced thinly, optional, for garnish)
-
to taste
Sesame seeds (optional, for garnish)
Instructions
- Whisk together coconut aminos, lime juice, and sesame oil in a medium bowl, then toss in the tuna and refrigerate.
- Cook the cauliflower rice according to your preferred method.
- Prepare the spicy mayo sauce and transfer it to a squeeze bottle or zip lock bag.
- Divide the cooked cauliflower rice into bowls, topping each with cucumbers, radishes, avocado, and marinated tuna.
- Drizzle the spicy mayo over the bowls and garnish with green onions and sesame seeds if desired.
Nutrition Facts (estimated)
Servings
4
Calories
450
Total fat
31g
Total carbohydrates
13.6g
Total protein
29.6g
Sodium
0mg
Cholesterol
0mg
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