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Tuna Poke Bowl

URL: https://thebigmansworld.com/tuna-poke-bowl/

Ingredients

The bowl

  • 1 pound ahi tuna, cubed
  • 4 cups cooked sushi rice
  • 1 large cucumber, sliced
  • 1 large avocado, sliced
  • 1 cup baby spinach or mixed greens

Tuna poke sauce

  • ¼ cup soy sauce
  • ½ tablespoon rice wine vinegar
  • 1 teaspoon sesame oil
  • ½ teaspoon red pepper flakes
  • ¼ cup green onion, thinly sliced
  • 1 tablespoon sesame seeds

Instructions

  1. Whisk together the soy sauce, rice vinegar, sesame oil, red pepper flakes, sliced green onion, and sesame seeds.
  2. Add the ahi tuna to the marinade and mix until combined.
  3. Assemble the bowls by adding sushi rice, then a serving of the tuna poke.
  4. Top with cucumber, mixed greens, and sliced avocado, and sprinkle green onion and sesame seeds on top.

Nutrition Facts (estimated)

Servings
4 servings
Calories
483
Total fat
15g
Total carbohydrates
51g
Total protein
34g
Sodium
871mg
Cholesterol
0mg

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