Roasted Pumpkin Seeds
Ingredients
The seeds
The seasoning
-
1
teaspoon
olive oil
-
a fat pinch
kosher salt
Instructions
- Preheat the oven to 400°F.
- Rinse and dry the pumpkin seeds thoroughly.
- Toss the pumpkin seeds with olive oil and salt.
- Spread the seeds out on a rimmed baking sheet.
- Roast for 12-15 minutes or until golden brown and crunchy.
- Cool and enjoy!
Nutrition Facts (estimated)
Servings
4 servings
Calories
54
Total fat
5g
Total carbohydrates
1g
Total protein
2g
Sodium
1mg
Cholesterol
0mg
You might also like