Nutella Pound Cake
Ingredients
-
1½
cups
all-purpose flour, plus more for dusting
-
4
large
eggs, at room temperature
-
2
teaspoons
pure vanilla extract
-
¾
teaspoon
baking powder
-
¼
teaspoon
salt
-
2
sticks
unsalted butter, softened
-
1¼
cups
sugar
-
13
oz
Nutella
Instructions
- Preheat the oven to 325°F (160°C) and grease a 9-by-5-inch loaf pan.
- In a measuring cup, beat the eggs with vanilla.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar until fluffy.
- Gradually mix in the egg mixture until incorporated.
- Add the flour mixture in three batches, mixing until just combined.
- Spread one-third of the batter in the pan, layer half of the Nutella, and repeat with another third of the batter and the remaining Nutella.
- Top with the remaining batter and lightly swirl the Nutella into the batter.
- Bake for about 1 hour and 15 minutes until a toothpick comes out clean.
- Cool in the pan for 15 minutes, then invert onto a wire rack and cool completely for about 2 hours before slicing.
Nutrition Facts (estimated)
Servings
9
Calories
614
Total fat
35g
Total carbohydrates
69g
Total protein
7g
Sodium
148mg
Cholesterol
127mg
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