Chocolate Chip Cookie Bars
Ingredients
The dough
-
1½
cups
all-purpose flour
-
½
cup
almond flour
-
1
teaspoon
baking powder
-
1
teaspoon
sea salt
-
½
teaspoon
baking soda
-
1
cup
brown sugar
-
2
large
eggs
-
½
cup
melted butter or melted coconut oil
-
2
teaspoons
vanilla extract
-
1
heaping cup
dark chocolate chips
For topping
Instructions
- 1. Preheat the oven to 350°F and grease an 8x8-inch baking dish, lining it with parchment paper.
- 2. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, sea salt, and baking soda.
- 3. In a large bowl, whisk together the brown sugar, eggs, melted butter, and vanilla extract.
- 4. Combine the dry ingredients with the wet ingredients and mix until just combined, then fold in the chocolate chips.
- 5. Transfer the mixture to the prepared baking dish and spread it evenly. Sprinkle with flaky sea salt.
- 6. Bake for 33 to 38 minutes until golden brown and a toothpick inserted comes out mostly clean.
- 7. Allow to cool in the pan for at least an hour before slicing and serving.
Nutrition Facts (estimated)
Servings
16
Calories
250
Total fat
12g
Total carbohydrates
36g
Total protein
3g
Sodium
200mg
Cholesterol
50mg
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