Apple Cucumber Salad
Ingredients
The salad
-
2
medium
cucumbers, cubed
-
2
medium
apples, cored and cubed
-
1
small
red onion, thinly sliced
-
¼
cup
fresh cilantro, chopped
The dressing
-
2
tablespoons
olive oil
-
1
tablespoon
apple cider vinegar
-
1
tablespoon
lemon juice
-
1
teaspoon
honey
-
¼
teaspoon
sea salt
-
⅛
teaspoon
ground black pepper
Instructions
- Combine the cucumbers, apples, and red onion in a large bowl.
- Add the chopped cilantro and mix gently.
- Whisk together the olive oil, apple cider vinegar, lemon juice, and honey in a small bowl.
- Pour the dressing over the salad and toss gently to coat.
- Season with salt and pepper to taste.
- Chill the salad in the refrigerator for at least 15 minutes before serving.
Nutrition Facts (estimated)
Servings
4
Calories
144
Total fat
7.4g
Total carbohydrates
21.5g
Total protein
1.5g
Sodium
150.7mg
Cholesterol
0mg
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