Chocolate Baked Donuts
Ingredients
The donuts
-
2
pieces
eggs
-
1
cup
almond butter
-
¼
cup
honey
-
¼
teaspoon
vanilla stevia
-
½
teaspoon
baking soda
-
½
teaspoon
sea salt
-
3
tablespoons
organic cocoa powder
-
1
tablespoon
coconut flour
-
¾ to 1
cup
coconut milk
The frosting
-
½
cup
dairy-free chocolate chips
-
½
teaspoon
coconut oil
Instructions
- Preheat the oven to 350°F.
- Blend all the donut ingredients until smooth, adjusting the coconut milk for desired thickness.
- Grease the donut pan with oil.
- Pour the batter into the donut wells, filling them almost to the top.
- Bake for about 12 minutes, then let cool in the pan for at least 20 minutes.
- Loosen the donuts with a spoon and remove them from the pan.
- Prepare the frosting by melting the chocolate chips and coconut oil together.
- Dip the tops of the cooled donuts into the chocolate frosting.
Nutrition Facts (estimated)
Servings
12 to 14 donuts
Calories
200
Total fat
14g
Total carbohydrates
18g
Total protein
5g
Sodium
150mg
Cholesterol
0mg
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