Recipe: S'mores Ice Cream Pie

Ingredients

Preheat the oven to 350°F.
Combine graham cracker crumbs, melted butter, and sugar in a bowl and mix well.
Press the mixture into a 9-inch pie pan and bake for 8-10 minutes.
Let the crust cool completely on a wire rack.
Broil ¾ cup of mini marshmallows on a baking sheet for about 2 minutes until slightly toasted, watching closely.
Let the toasted marshmallows cool and then remove them from the baking sheet.
In a large bowl, mix softened vanilla ice cream, chopped chocolate, chopped graham crackers, and toasted marshmallows until well combined.
Pour the ice cream mixture into the cooled graham cracker crust and smooth it out.
Freeze the pie for about 3 hours or until solid.
Before serving, top the pie with remaining mini marshmallows and toast them with a culinary torch.
Cut the pie into slices and serve.

Servings

Calories

350

Total fat

20g

Total carbohydrates

40g

Total protein

Sodium

150mg

Cholesterol

30mg