Raspberry Watermelon Granita
Ingredients
The granita
-
1
small
seedless watermelon (approx. 12 cups watermelon pieces)
-
1
cup
raspberries
-
1
juiced
lemon
-
1
juiced
lime
-
2
Tbsp
honey
-
1
pinch
sea salt
For garnish
-
to taste
mint leaves
-
to taste
raspberries
Instructions
- Blend all ingredients (except garnish) until smooth.
- Pour mixture into 2 large casserole dishes, keeping the depth no more than half an inch.
- Freeze for 1 hour.
- Scrape and mix with a fork, incorporating frozen edges into the middle.
- Freeze for 30 minutes and repeat scraping and mixing.
- Continue freezing and scraping every 30 minutes until the mixture forms small crystals.
- Garnish and serve in glasses or bowls.
Nutrition Facts (estimated)
Servings
10 servings
Calories
75
Total fat
0g
Total carbohydrates
20g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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