Cauliflower Salad with Bacon
Ingredients
The salad
-
4
cups
cauliflower florets, cooked
-
6
slices
bacon, cooked and crumbled
-
¾
cup
cheddar cheese, cut into small cubes
-
⅓
cup
green onions, thinly sliced
The dressing
-
½
cup
mayonnaise
-
¼
cup
sour cream
-
1½
teaspoons
Dijon mustard
-
¼
teaspoon
garlic powder
-
¼
teaspoon
onion powder
-
1
teaspoon
lemon juice
-
to taste
salt and pepper
Instructions
- Combine the cooked cauliflower, crumbled bacon, cheddar cheese, and green onions in a large bowl.
- In a separate bowl, whisk together the dressing ingredients until smooth.
- Pour the dressing over the cauliflower mixture and toss gently to coat.
- Garnish with additional bacon and green onions if desired, then serve.
Nutrition Facts (estimated)
Servings
6
Calories
314
Total fat
22g
Total carbohydrates
5g
Total protein
8g
Sodium
395mg
Cholesterol
42mg
You might also like