Loaded Cauliflower Salad
Ingredients
-
1
large head
cauliflower
-
12
ounces
bacon
-
½
cup
mayonnaise
-
½
cup
sour cream
-
2
tablespoons
lemon juice
-
1
teaspoon
salt
-
½
teaspoon
black pepper
-
¼
cup
chives
-
1
cup
shredded cheddar cheese
Instructions
- Bring ½-inch of water to a boil in a large pot and steam the cauliflower for 5-7 minutes until tender.
- Cook the bacon in a large skillet over medium heat for about 3 minutes per side, then chop it into bite-sized pieces.
- In a large bowl, combine the steamed cauliflower, bacon, mayonnaise, sour cream, lemon juice, salt, pepper, chives, and cheese, and mix until well combined.
Nutrition Facts (estimated)
Servings
6
Calories
513
Total fat
47g
Total carbohydrates
9g
Total protein
15g
Sodium
1056mg
Cholesterol
75mg
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