Loaded Cauliflower
Ingredients
The base
-
1
pound
cauliflower
-
4
ounces
sour cream
-
3
tablespoons
butter
-
ΒΌ
teaspoon
garlic powder
The toppings
-
1
cup
grated cheddar cheese
-
2
slices
bacon, cooked and crumbled
-
2
tablespoons
chives, snipped
Seasoning
-
to taste
salt
-
to taste
pepper
Instructions
- Cut the cauliflower into florets and place in a microwave-safe bowl with 2 tablespoons of water, covering it with cling film.
- Microwave for 5-8 minutes until tender, then drain excess water and let it sit uncovered for a minute.
- Transfer the cauliflower to a food processor and process until fluffy.
- Add butter, garlic powder, and sour cream to the food processor and blend until it resembles mashed potatoes.
- Remove the mixture to a bowl and stir in most of the chives and half of the cheddar cheese, seasoning with salt and pepper.
- Top with the remaining cheese, chives, and bacon, then microwave or broil to melt the cheese.
Nutrition Facts (estimated)
Servings
4
Calories
298
Total fat
24.6g
Total carbohydrates
7.4g
Total protein
11.6g
Sodium
285mg
Cholesterol
75mg
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