Instant Pot Shredded Chicken
Ingredients
The chicken
-
2
pounds
chicken breasts or chicken thighs, fresh or frozen, bone-in or boneless, skin off or on
Seasoning
-
1
teaspoon
kosher salt
-
as desired
other seasonings
Water
-
1
cup
water (for 6-quart Instant Pot)
Instructions
- Add 1 cup of water to the Instant Pot and insert the trivet.
- Add the chicken to the pot, ensuring frozen pieces are broken apart.
- Season the chicken as desired.
- Set the Instant Pot to cook on high pressure for the appropriate time based on the type of chicken.
- After cooking, release the pressure according to the specified method.
- Check the internal temperature of the chicken to ensure it reaches 165°F.
- Once cooled, shred or dice the chicken as desired.
Nutrition Facts (estimated)
Servings
4
Calories
187
Total fat
4g
Total carbohydrates
0g
Total protein
35g
Sodium
20mg
Cholesterol
96mg
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