Iced Tea
Ingredients
The tea
-
4
cups
water
-
5
bags
black tea
For serving
-
as needed
none
ice
-
as needed
none
lemon slices
Instructions
- 1. Boil water in a medium pot over medium-high heat.
- 2. Remove the pot from heat and add the tea bags, allowing them to steep for 5 minutes.
- 3. Remove the tea bags and let the tea cool to room temperature or chill it.
- 4. Fill a large pitcher halfway with ice, then pour in the tea and add more ice.
- 5. Serve in glasses with ice and lemon slices on the side for garnish.
Nutrition Facts (estimated)
Servings
4
Calories
4
Total fat
1g
Total carbohydrates
1g
Total protein
1g
Sodium
6mg
Cholesterol
0mg
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