Homemade Iced Tea
Ingredients
The tea
-
5
cups
water
-
5
bags
black tea
The flavorings
-
½
cup
honey simple syrup
-
1
small
lemon, sliced
-
1
pinch
salt
-
2-3
sprigs
fresh mint
Instructions
- Boil 5 cups of water and remove from heat.
- Steep the black tea bags in the hot water for 7-9 minutes.
- In a large pitcher, whisk together the honey simple syrup, lemon slices, and pinch of salt.
- Remove the tea bags and pour the hot tea into the pitcher.
- Whisk all ingredients together until well combined.
- Add fresh mint and refrigerate for 1-2 hours until chilled.
- Before serving, add ice to the pitcher, mix, and serve.
Nutrition Facts (estimated)
Servings
6
Calories
88
Total fat
0g
Total carbohydrates
24g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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