Brown Butter Cilantro Lime Shrimp Zoodles
Ingredients
The zoodles
The shrimp
-
1
lb
jumbo shrimp, tail-on, peeled and deveined
-
¼
teaspoon
salt
-
1
pinch
cayenne pepper
The sauce
-
3
tablespoons
unsalted butter, softened
-
4
cloves
garlic, minced
-
3
tablespoons
chopped cilantro
-
2½
tablespoons
lime juice
-
1
serving
fresh lime wedges
Instructions
- Prepare the zucchini by cutting off the ends and spiralizing them into noodles.
- Place the zoodles in serving bowls.
- Season the shrimp with salt and cayenne pepper.
- Heat a skillet and melt the butter until it turns brown and bubbly.
- Sauté the garlic in the skillet before adding the shrimp.
- Cook the shrimp until they turn white on the surface.
- Add the cilantro and mix well with the shrimp.
- Pour in the lime juice and continue cooking until the shrimp are slightly charred.
- Top the zoodles with the shrimp mixture and gently toss to combine.
- Garnish with fresh lime wedges and serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
420
Total fat
20g
Total carbohydrates
8g
Total protein
49g
Sodium
2070mg
Cholesterol
616mg
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