Pastry Wrapped Asparagus with Prosciutto
Ingredients
The pastry
The filling
-
2-3
wedges
soft cheese (like Laughing Cow)
-
1
package
prosciutto
-
1-2
bunches
fresh asparagus
-
to taste
olive oil
Instructions
- Thaw the puff pastry to room temperature and roll it out to about ¼ inch thick.
- Spread a thin layer of cheese evenly over the pastry.
- Layer the prosciutto in a single layer over the cheese.
- Cut the pastry into ½ inch strips using a pizza cutter.
- Lightly coat the asparagus with olive oil.
- Wrap each asparagus spear with a strip of pastry, starting from the end and swirling up.
- Place the wrapped asparagus on a baking sheet in a single layer.
- Bake according to the pastry instructions until golden and puffed.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
8g
Sodium
500mg
Cholesterol
20mg
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