Prosciutto Wrapped Asparagus
Ingredients
The asparagus
The wrapping
-
4
oz
thinly sliced prosciutto
-
2
tsp
extra virgin olive oil
-
1
tbsp
Parmesan cheese
-
¼
tsp
kosher salt
-
¼
tsp
pepper
Instructions
- 1. Preheat the oven to 400°F.
- 2. Season the asparagus with olive oil, Parmesan cheese, salt, and pepper, ensuring all spears are coated.
- 3. Cut each slice of prosciutto into 4 long strips.
- 4. Wrap one strip of prosciutto around each asparagus spear and place them on a rimmed baking sheet with a wire rack.
- 5. Cook for 12-18 minutes, depending on the thickness of the asparagus.
- 6. Serve and enjoy!
Nutrition Facts (estimated)
Servings
8 servings
Calories
29
Total fat
2g
Total carbohydrates
2g
Total protein
2g
Sodium
31mg
Cholesterol
1mg
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